The seventh season of Julia Child's "The French Chef," the first of the television series to air in color, revealed how color can change the experience of food. While Child had charmed audiences in black and white, seeing "Bouillabaisse à la Marseillaise" in color helped elevate the experience from merely entertaining to mouthwatering.
from Medical Xpress - latest medical and health news stories https://ift.tt/bX4Umcp
